December 2010: Cribelan García was first introduced to Gran Pacifica Resort as a Hope and Development Intern. After successfully completing 200 hours practicing a variety of skills, he has landed himself a part-time job in the kitchen at Tasca, an upscale restaurant at Gran Pacifica. As an employee at Tasca, Cribelan now has the opportunity to continue his learning with on-site English lessons.
Cribelan states “I’m glad I had this internship and I appreciated the help from my co-workers in making my dreams come through and getting this job.”
Cribelan is caught washing dishes in the kitchen at Tasca.